Vanilla frappuccino

 

Ingredients

  • 180 ml of whole or 2 percent milk. Almond milk works too.
  • 1/2 cup Ice cubes
  • Vanilla bean or French vanilla ice cream
  • 1 flat scoop of vanilla & raspberry Deep Focus Brew
  • 1 tsp granulated sugar
  • Whipped cream for topping, we used aerosol from the can

 

Prep Time: 5 minutes
 Servings 1
Nutritional: Calories 371, fat 12 g, protein 19 g

Directions

  1. In a blender, add all ingredients except whipped cream.
  2. If needed, stop and mix with a rubber spatula if the ice is stuck to the bottom. Blend until thick and smooth.
  3. Pour in your Bioflow mug 3/4 full.
  4. Add whipped cream on top. Enjoy!