Iced Pumpkin Cold Brew

Recreating Starbucks autumn favs.. but better. 🍄

Iced Pumpkin Cold Brew
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 1 cup

Watch video below 👇

Ingredients

  • 1 or two scoops - Deep Focus Brew
  • 180ml cold water
  • 2 tablespoons - Pumpkin puree (or canned pumpkin)
  • 1 teaspoon - vanilla extract
  • 1 tablespoon - maple syrup
  • Milk of your choice (oat preferred)
  • Ice
  • (optional) Pumpkin pie spice

Directions

  1. Mix 1 or 2 scoops of Deep Focus Brew with water and froth it up
  2. In a separate cup add pumpkin puree, vanilla extract, maple syrup, sea salt and your milk of choice.
  3. Froth it up until is nice and foamy.
  4. Add ice to the cup with the mushroom blend
  5. Pour the pumpkin cold foam on top
  6. (optional) sprinkle with pumpkin spice on top
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