Vanilla pudding almond milk
A creamy, vanilla-infused delight with a hint of vibrant raspberry. Perfectly chilled and topped with luscious whipped cream, it’s your go-to treat for indulgent focus and calm energy.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 cup
Ingredients
- 180 ml of whole or 2 percent milk. Almond milk works too.
- 1/2 cup Ice cubes
- Vanilla bean or French vanilla ice cream
- 1 flat scoop of vanilla & raspberry Deep Focus Brew
- 1 tsp granulated sugar
- Whipped cream for topping, we used aerosol from the can
Directions
- In a blender, add all ingredients except whipped cream.
- If needed, stop and mix with a rubber spatula if the ice is stuck to the bottom. Blend until thick and smooth.
- Pour in your Bioflow mug 3/4 full.
- Add whipped cream on top. Enjoy!
