Iced Pumpkin Cold Brew
Recreating Starbucks autumn favs.. but better. 🍄
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 cup
Watch video below 👇
Ingredients
- 1 or two scoops - Deep Focus Brew
- 180ml cold water
- 2 tablespoons - Pumpkin puree (or canned pumpkin)
- 1 teaspoon - vanilla extract
- 1 tablespoon - maple syrup
- Milk of your choice (oat preferred)
- Ice
- (optional) Pumpkin pie spice
Directions
- Mix 1 or 2 scoops of Deep Focus Brew with water and froth it up
- In a separate cup add pumpkin puree, vanilla extract, maple syrup, sea salt and your milk of choice.
- Froth it up until is nice and foamy.
- Add ice to the cup with the mushroom blend
- Pour the pumpkin cold foam on top
- (optional) sprinkle with pumpkin spice on top
