Watch video below 👇

Ingredients

• 1 scoop - Deep Focus Brew
• 240ml warm milk of choice
  
• 40ml - hot water
• 1 tablespoon - homemade apple brown sugar syrup
  
• caramel sauce
  

Directions

1. Add a flat scoop (10g) of Bioflow Deep Focus Brew to a cup
2. Pour in 40ml of hot water
3. In another cup, add the apple brown sugar syrup
4. Pour 200ml of hot (~55 °C) milk
5. Froth well
6. Add the mushroom blend on top
7. Top it off with caramel drizzle.

Extra: homemade apple brown sugar syrup

To a medium sized pot add the following:

• 1/2 cup of Brown Sugar
• 1 Chipped Green Apple
• 1/2 tsp of Vanilla Extract
• 2 Cinnamon Sticks
• 1 cup of water

Bring to a boil over medium heat. Once boiling, reduce to medium-low heat and simmer for 15 minutes. Remove from the heat and add in the and let the syrup cool down fully then strain and add to a mason jar, or syrup bottle.